FOOD
Appetizer
1/10
pickles
¥ 660(税込)
1/10
chicken white liver pate
¥ 660(税込)
1/10
beef steak tartare
880 yen(税込)
1/10
ham and salami
880 yen(税込)
1/10
Carpaccio of seasonal fish and fruits
1100 yen(税込)
Hot cook
1/10
French fries with herbs
¥ 660(税込)
French fries
1/10
Bourgogne style escargot
880 yen(税込)
1/10
Steamed clams in white wine
880 yen(税込)
1/10
Today's ahillo
1100 yen(税込)
With bucket
1/10
Zeppole
550 yen(税込)
1/10
tarte flambée
990 yen(税込)
thin pizza
1/10
Quiche Lorraine of Seasonal Vegetables
¥ 660(税込)
1/10
Single bucket
¥ 330(税込)
salad
1/10
Bagna cauda with fresh and charcoal-grilled vegetables
¥ 1320(税込)
1/10
Caprese of fruit, mozzarella and tomato
1100 yen(税込)
1/10
Caesar salad with lots of cheese
880 yen(税込)
Today's Special
1/10
Tomato Stewed Tripe
¥ 1320(税込)
cow's second stomach
1/10
homemade sausage
880 yen(税込)
1/10
Wagyu beef stewed in red wine
1650 yen(税込)
1/10
Today's steak
ASK (up to staff)
1/10
Aquapazza
2200 yen(税込)
1/10
Arakab bouillabaisse
3300 yen(税込)
pasta
1/10
Ragu pasta with pork belly
¥ 1320(税込)
1/10
Other pasta available
1100 yen(税込)
To the staff
Today's dessert
1/10
Basque cheese cake
¥ 660(税込)
